Lebanon Valley 100% Ground Hulled Sesame Seed Tahini, 16.0 Ounce

Tahini, a fundamental ingredient in Middle Eastern cuisine, is essential for creating traditional dishes. This Lebanon Valley Tahini stands out as one of the finest options available on the market, known for its unrivaled texture and flavor. Crafted from 100% ground and hulled sesame seeds, this tahini contains no artificial colors, flavors, cholesterol, or preservatives. The natural oils may separate, so be sure to thoroughly mix before each use.

This creamy sesame paste is incredibly versatile and serves as the base for popular dishes like hummus, baba ghanoush, and halva. It can also be enjoyed on its own as a topping for meats and vegetables. In Israel, tahini is commonly served with falafel, pita, and shawarma, as well as in a variety of spreads accompanied by lemon juice, salt, garlic, and water for a thinner consistency.

In Greece, tahini is spread on bread alone or with honey or jam. It is also a fantastic foundation for vinaigrettes, allowing for endless flavor combinations and a creamy texture that is lower in saturated fats compared to traditional cream-based dressings. Health-wise, tahini is rich in omega-3 and omega-6 fatty acids, making it a great addition to vegetarian, vegan, and raw food diets, especially in its unroasted form for lower fat content.

Compared to peanut butter, tahini offers higher levels of fiber and calcium, as well as lower sugar and saturated fats. This authentic product of Lebanon, made from 100% ground hulled sesame seeds without preservatives or whitening agents, is gluten-free, vegan, and completely natural. Use it to create delicious hummus, baba ghanoush, yogurt sauces, marinades, or dips for a true taste of Middle Eastern cuisine.

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